HOW SHOULD YOU GRIND?
There are so many exciting and delicious ways to brew coffee. Grind is very important for extractability and texture so here is a great little infographic we found from Moon Doggies Cafe. As you can see you need a finer grind for drip and espresso making it easier for pressure and hot water to mix with the coffee grounds and draw out the good stuff. A coarser grind is required for french press, siphon and cold brew (not shown here) so you don’t have a ton of muddy water at the end.
