White Gold is a signature roast and original fan favorite. A blend of heirloom beans from Ethiopia’s Yirgacheffe region and Colombia’s Cauca valley, this coffee delivers a clean, vibrant cup with a silky finish and layered complexity.
In Ethiopia, smallholder farmers grow their coffee at high elevations using traditional organic methods. The beans are washed, fermented, and sun dried on raised beds for clarity and brightness. Colombian beans bring balance and depth with their smooth caramel body and natural sweetness.
White Gold has always been our magic fuel, a daily ritual crafted with care and respect for the land and the people who cultivate it.
Flavor Notes: Caramel, Citrus, Tropical Fruit, Floral, Tea-like Body
Growing Region: Yirgacheffe (Ethiopia), Cauca (Colombia)
Growing Elevation: 1900 to 2200 Meters (Ethiopia), 1500 to 1800 Meters (Colombia)
Processing Method: Washed, Sun Dried on Raised Beds
Please note: White Gold is available whole bean or pre-ground.
