Mornings bring out the struggle in all of us. Whether it is getting the kids to school, or just figuring out pants, we've all been in that dark, under-caffeinated place. Meet the struggle with the prehistoric ferocity of our Sabertooth Roast.

This Brazilian bean isn't your typical dark roast. This is a roast that satisfies that dark craving, but doesn't mute the delicate flavors of this beautiful coffee.

The Sabertooth Roast is smoky on the nose, with notes of campfire marshmallows, vanilla pipe tobacco, and toasted hazelnuts. It touts a balanced smoothness with a hint of lemon peel on the finish.

You asked for it: something dark, something strong, something bold. Welcome to the Sabertooth Roast.

Want to be a real Caveman? Let out a guttural grunt and tame the Sabertooth with this recipe:

Blend one cup of this dark brew with one tablespoon each of MCT oil and butter made from goat's milk. Throw in a pinch of sea salt and stevia to taste, then blend to frothy perfection.

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