By: Allie D’Andrea
Yes, you read that right - coffee and red meat. It’s an unlikely pair, but this duo combines harmoniously to create a mouth watering dish that will leave you wanting more.
Venison (deer) is an extremely lean meat, which allows it to take on robust flavors with ease. It’s the perfect culprit for a coffee rub, but feel free to experiment with other lean cuts of red meat.
Ingredients:
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¼ cup finely ground dark-roast coffee, like Sabertooth
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2 tablespoons chili powder
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¼ cup brown sugar, tightly packed
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2 tablespoons smoked paprika
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1 tablespoon kosher salt
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1 tablespoon ground cumin
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1 teaspoon black pepper
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2 tablespoon oil of your choice
How to Make it: